Prof. WOLFGANG KÖSTLER
President of the Austrian Oncological Society and Vice President of the German Oncological Society
"Olife and Olivum® are gifts to mankind. Recent archaeological research in the Cyclades, the heart of the Aegean, has uncovered fossils of olive leaves, which according to synchronous chronology methods appear to be around 50,000-60,000 years old."
Dott.ssa DONATELLA PERESSINI
Researcher in Food Science and Technology at the Department of Agri-food, Environmental and Animal Sciences-university of Udine
"Study for the research characterisation and experimental validation of functional foods enriched with Olivum®"
Prof. FULVIO URSINI
Full Professor of Biological Chemistry Department of Molecular Medicine University of Padua
“Olivum®, the basal component of Olife, is an extract of the soluble components of olive tree leaves, recognised since antiquity for a wide range of positive health effects. The biochemical mechanism is now identifiable in the biological effects also in humans of molecules that have evolved in the plant world to counteract various forms of stress caused by insults of various kinds in plants. In this view, it is possible to identify not so much a specific pharmacological effect as an overall action of the components of olive tree leaves on the ability to control even in humans the cellular stress that can evolve into pathologies that are only apparently very heterogeneous.”
Dott.ssa VALENTINA BROVEDANI
Quality control manager
"For me, research is an adventure driven by the desire to find new alternatives and solutions and the continuous critical analysis of the results obtained"
Dott. MAURIZIO MARISCOLI
Consultant for relations with the Ministry of Health for the registration of food supplements and cosmetic products
Dott.ssa PAOLA VANZANI
Researcher Department of Molecular Medicine University of Padua PHD in Biochemistry and Biophysics - University of Padua
“Study and analysis of the molecular contents of Olivum®“