The Science Behind Olife

Olive Leaves Contain the Highest Concentrations of Nature’s Most Healing Nutrients.* OLIFE is a Pure Infusion of Olive Leaves.

OLIFE is a Unique, Patented* Nutritional Breakthrough.
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LIST OF STUDIES AND PUBLICATIONS RELATIVE TO OLIVE TREE LEAVES

 

 

Here are some of the 16,500+ scientific studies that confirm the health benefits of olive leaves, in particular the key nutrient contained in the leaves, oleuropein.

 

ANTIOXIDANT FUNCTION AND FREE RADICALS’ REMOVAL:

 

Oleuropein, in vitro and in vivo evaluation of antioxidant properties.*

Authors:Speroni E, Guerra MC, Minghetti A, Crespi-Perellino N, Pasini P, Piazza F Roda A

Institute: Facolta di Farmacia dell’Università degli Studi di Bologna

Year:1998

 

Capacity to remove free radicals typical of olive tree’s polyphenols.*

Authors: Visioli F, Bellomo G, Galli C

Institute: Facoltà di Scienze Biomedicinali dell’Università degli Studi di Torino, Novara

Year:1998

 

Antioxidant... potential of phenolic compounds isolated from olive tree.*

Authors: Owen RW, Giocosa A, Hull WE, Haubner R, Spiegelhalder B, Bartsch H

Institute: Divisione di Tossicologia, Centro di Ricerca sul cancro Heidelberg Germani

Year:2000

 

Antioxidant activity of poliphenols extracted from olive tree leaves.*

Authors: :Benavente Garcia O, Castello J, Ortuno A, Del Rio JA

Institute:  Reparta Ricerca Sviluppo, Furfural Espanol SA, Alicante, Murcia, Spagna

Year:2000

 

Quali/quantitative analysis of antioxidant properties of different poliphenols extracted from olive tree leaves.*

Authorsi: P Pinelli, C Galardi, N Mulinacci, FF Vincieri, M Tattini, A Romani

Institutes: Dipartimento delle Scienze Farmaceutiche Università degli Studi Firenze; Istituto sulla Propagazione delle Specie Legnose CNR, Scandicci, Firenze.Questa ricerca è stata sponsorizzata da MURST (Ministero Ricerca Scientifica e Tecnologica) e da CNR (ConsiglioNazionale Ricerche)

Year:2000

 

Olive tree leaves’ water infusions: antioxidant properties.*

Authos:Briante R, Patumi M, Terenziani S, Bismuto E, Febbraio F, Nucci R.

Institute: Enzimologia del CNR, Napoli

Source: Journal of Agricultural and Food Chemistry

Year:2002

 

            CARDIOVASCULAR ISSUES, BLOOD PRESSURE, CHOLESTEROL, BLOOD SUGAR

 

Cardiovascular activity of extracts from young shoots and olive tree leaves.*

Authors: C Circosta, F Occhiuto, A Gregorio, S toigo, A De Pasquale

Institute: Dipartimento Farmaco Biologico Università degli Studi messina

Year: 1990

 

Vasodilatory effects of olive tree leaves.*

Authors:Zarzuelo, Durante J, Jimenez J, Gonzalez M, Utrilla MP

Institute: Dipartimento di Farmacologia, Facoltà di Farmacia, Università di Granada Spagna

Year: 1991

 

Antioxidant action in LDL cholesterol from regular intake of olive tree leaves’ water infusions.*

Authors: Serafini, Laranjinha Ja, Almeida LM, Maiani G

Institute: Laboratorio di Ricerca Sugli Antiossidanti Istituto Nazionale Ricerca Alimenti e Nutrizione, Roma

Year:2000

 

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.